CO2 Usage in Food & Beverage Industry
Beverage - CO2 is used for the carbonation of soft drinks as well as for bottling sparkling wines and beers. Bars and restaurants use CO2 as a carrier gas for draft beer or soft drinks.
Food – CO2 is used for packing fresh meat and vegetables as it prevents growth of bacteria and oxidation. Solid CO2 (dry ice) is used for freezing or chilling food during production or transport.
Climeworks atmospheric CO2 can easily be post-processed to comply with the highest purity standards. Switch your CO2 supply to atmospheric CO2 and profit from the competitive advantage of using a renewable source.